Of course in these oooooh so international days in Beijing, those foods can all be gathered with a little bit of effort, but Chinese comfort food is pretty damn good too. To clarify, what i call 'comfort food' is in fact, the basic elements of the diet of the vast bulk of the country. People who eat little meat and rely on fresh grains - be it wheat in the north or rice in the south - and plenty of fresh, locally grown vegetables, light on the seasoning usually and simply prepared. Its not sophisticated food, its certainly any awards, its not going to be replicated and appear on the menus of swanky restaurants in London and LA, but damn, it sure is comforting.
A few of my favourites include...
Steamed pork and cabbage dumplings
sliced tomatos with sugar sprinkled on top. odd, but good, try it!
Fried pork, onion, rice cake and green pepper, real simple peasant food
A simple, delicious peasant feast, comfort food, Chinese stylee